Bake until hot and the topping is golden brown, about 30 minutes. In a small bowl, toss together the panko, Parmigiano Reggiano and remaining 2 tablespoons of butter and sprinkle over the potato mixture. Spread the mixture evenly in the gratin dish. Add the yams and salt and pepper to taste stir to blend.ģ. Add the remaining oil and kale and saute until the leaves are wilted and bright green, 5 to 6 minutes, stirring often. Add the leek and saute until wilted and golden, 3 to 4 minutes, stirring occasionally. Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Sunday lunchmaking it popular for Monday lunch or dinner. In a large, deep skillet over medium-high, heat 1½ tablespoons of the oil.
Grease a 2-quart gratin dish with butter.Ģ. Unsalted butter, plus 2 tablespoons softened butter for the toppingĤ tablespoons extra-virgin olive oil, dividedģ ounces leeks, thinly sliced (white and pale green parts only)ġ bunch lacinato kale, trimmed and center ribs removed, leaves thinly sliced (about 7 ounces trimmed)ġ. I make this so often, that I thought it was about time I posted the recipe This amusingly named.
See other related recipes in British Update.Ĭooking time: 20 minutes, plus baking time for the yams (if not using leftovers) Bubble and Squeak - Traditional British Fried Leftovers. Here, it’s dressed up and modernized: healthy, colorful and not a lot of fat. It’s said to take its name from the sound the ingredients make in the pan while cooking-or the sound it makes in your stomach while eating it. This famous English nursery dish is traditionally made with leftover mashed potatoes and cabbage from a Sunday roast.
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